Masharabi Ayran

traditional fermented milk drink with herbs and cucumber

Mediterranean olives

marinated with Provençal herbs

Homemade dips with aromatic flatbread

spinach, paprika, leek, eggplant, beans

Georgian-style eggplant rolls

with walnuts and pomegranate seeds

Garden platter

cucumbers, tomatoes, greens, radish, carrots, hot pepper, Ramiro pepper, celery stalk, red onion

Pickles

smashed radish, lightly salted cucumbers, marinated cherry tomatoes, Gurian-style cabbage

Baked peppers with anchovies in tonnato sauce

with cilantro chutney

Caucasian cheeses in Gurian adjika with grapes

Imeretian, sulguni, and milk chechil cheeses

Burrata with tomatoes and Gurian adjika

Shrimp carpaccio with strawberries and citrus sauce

a bright, summery appetizer

Fish platter

home-salted salmon, muksun, and mackerel

Mackerel with potatoes

Muksun with potatoes

Chef's-style cured salmon

Turkey tonnato with satsivi sauce

Farm-raised veal tartare

Meat platter

roast beef, chicken roulade, pork roast

Tuna with strawberries and guacamole

Roman Salad

Gaumardjos, Caesar! Our take on the beloved classic — prepared tableside.

Colchis Salad with vegetables, bryndza, Imeretian ...

Colchis Salad with vegetables, bryndza, Imeretian ...

a recipe inspired by Hellas and Colchis

Georgian salad with walnuts

Vegetable salad with spices and Kakhetian oil

Vegetable salad with quinoa and stracciatella

Salad with garden tomatoes and nadugi

Salad with strawberries, zucchini, and shrimp

Salad with avocado, pomegranate, cilantro, and Yal...

with mustard dressing in black sea style

Salad with crispy eggplant, cream cheese, and spic...

Cycladic salad with squid, shrimp, and anchovies

Warm salmon salad

salmon, mixed greens, cherry tomatoes, citrus dressing

Crispy duck salad with apples and grapes

Salad with chicken liver

Salad with charcoal-grilled chicken and smoked sul...

Turkey salad with couscous and tomatoes

Salad with beef tenderloin skewers and barbecue sa...

Didi Megrelian khachapuri

serves 3 or more / 2 kg in weight, 45–50 cm in diameter

Mze

with sulguni, Imeretian, and mozzarella cheeses

Achma with tzatziki sauce

puff pastry khachapuri

Adjarian khachapuri

the famous «boat» with egg and butter

Phlovani with leek and Imeretian сheese

puff pastry khachapuri

Megrelian khachapuri

round khachapuri with cheese inside and outside

Crispy khachapuri with pear and gorgonzola

Pitapuri Masharabi

our signature khachapuri with a show-stopping presentation

Flatbread with stretchy cheese

served with tzatziki sauce

Pide with cheese and chorizo

traditional turkish flatbread

Pide with lamb

traditional turkish flatbread

Svan Pie

with potatoes and cheese

Chebureki with lamb

served with homemade adjika

Chebureki with beef

served with homemade adjika

Homemade spiced meat pie

with pork and beef

Qutabs with cheese and tzatziki sauce

Qutab with herbs and cheese, grilled over coals, w...

Qutabs with lamb and tzatziki sauce

Crispy boat-shaped flatbread stuffed with lamb keb...

Crispy boat-shaped flatbread stuffed with chicken ...

Shotis puri

Bread basket

Shotis puri, spiced flatbread, black bread, whipped butter with Svan salt

Kutab with greens and cheese, grilled over coals

served with tzatziki sauce

Khinkali with pork and beef

handmade — priced per piece

Khinkali with chicken

handmade — priced per piece

Khinkali with lamb

handmade — priced per piece

Khinkali with turkey with tarragon

handmade — priced per piece

Khinkali with veal

handmade — priced per piece

Khinkali with cheese

handmade — priced per piece

Mini Khinkali with seafood and tom yum mousse

Mini Khinkali with braised beef cheek and sulguni ...

Mini khinkali with chopped marbled beef and pepper...

Black Sea mussels in creamy sauce with green adjika

Black Sea mussels in tomato sauce with red adjika

Imeretian-style lobio

beans with spices and cilantro

Ajapsandali

traditional Georgian vegetable stew

Baked champignons with suluguni cheese

Rachuli-style eggplants with meat

eggplant rolls stuffed with minced meat in tomato sauce, served with stracciatella cheese

Khvari

Georgian dumplings with cheese and cilantro chutney

Batumi-style shawarma

Dolma with lamb and tzatziki sauce

Bone marrow with Borodinsky bread and cilantro chu...

Dolma with pork, beef and tzatziki sauce

Fried suluguni with spicy grapes

Kharcho Soup

Leek сream soup with shrimps

Pumpkin cream soup

Batumi-style seafood soup

tomato fish broth with sea bass, tiger shrimp, squid, and mussels

Georgian-style salmon fish soup

Chicken soup with homemade noodles

Lamb Khashlama

rich broth with meat, vegetables, and herbs

Chikhirtma with farm-raised chicken

Borscht with Pampushki (garlic buns)

Georgian-style fried shrimp

with spices and toasted bread

Stuffed squid in jonjoli sauce

Pike perch cutlet with zucchini

Black cod Greek-style

Fried pike perch with pomegranate sauce and onion

Red mullet with tkemali sauce and mashed potatoes

famous Black Sea fish

Salmon in foil with vegetables and Masharabi sauce

Sea bass with potatoes and roasted tomatoes

Greek-style chicken schnitzel

Chicken cutlet with mashed potatoes and mushroom s...

Chicken liver with onions, Imeretian style

Gallic-style chicken

farm-raised chicken baked in spicy adjika

Chicken fried with garlic in morel sauce

from farm and forest to your table; great for sharing

Kuchmachi

veal offal sautéed with spices

Chashushuli (veal stew)

tender veal stewed with vegetables and herbs

Ojahuri with pork (Kutaisi-style)

juicy fried pork with vegetables and Georgian spices

Gurian-style duck leg in tkemali sauce

served with potatoes and baked beetroot

Beef ribs

slow-cooked for 12 hours over low heat

Chakondrili (beef stew)

slow-cooked beef with thyme under a bread crust

Beef сheeks with Svan-style Elarji

braised beef cheeks with mashed potatoes, sulguni cheese, and hazelnut sauce

Lamb shoulder braised in Saperavi wine

a great choice for celebrations

Fried Potatoes with onion

Fried Potatoes with porcini mushrooms

Baby potatoes with butter and herbs

Mashed potatoes

Broccoli with Parmesan

Svan-style Elarji

mashed potatoes with sulguni cheese

French fries with a sauce of your choice

Shashlik from chicken thigh

served with onions, herbs, adjika, and lavash

Shashlik from pork neck

served with onions, herbs, adjika, and lavash

Rack of lamb shashlik

served with onions, herbs, adjika, and lavash

Lamb ribs

served with onions, herbs, adjika, and lavash

Lamb tenderloin shashlik

served with onions, fresh herbs, adjika, and lavash

Shashlik from potatoes with lamb fat

served with onions, herbs, adjika, and lavash

Lamb skewers with tail fat

tender young lamb, served with adjika

Vegetable shashlik with tzatziki sauce

zucchini, eggplant, bell pepper, potatoes

Salmon skewers with zucchini and zajiki sauce

Charcoal-grilled seabass

Sea bass wrapped in grape leaves, flame-grilled ov...

Pork chop (grilled)

marinated in mustard sauce, with mashed potatoes and sauerkraut

Marbled ribeye beef steak

a juicy piece of meat weighing 350 g.

Nar lamb kebab

served with onions, herbs, adjika, and lavash

Nar chicken kebab

served with onions, herbs, adjika, and lavash

Chicken kebab

served with onions, herbs, adjika, and lavash

Lamb kebab

served with onions, herbs, adjika, and lavash

Veal kebab

served with onions, herbs, adjika, and lavash

Didi beefsteak with Gal-style cheese

half a kilo of chopped beef and lamb with suluguni

Lamb flank

one and a half kilos of juicy meat — a centerpiece for any table

Matsoni

Adjika

Masharabi

Tkemali

Black Sea sauce

Tzatziki

Satsebeli

Blueberries with lemon cream and meringue

Masharabi signature dessert

house specialty made with pomegranate juice and cream

Bagration

our take on the classic Napoleon cake

Tbilisi-style donuts with cream

Delicate sponge cake with matsoni cream and berries

Meringue with pomegranate mousse

Charozi with airy mascarpone cream

airy sponge cake with orange zest and delicate cream

Choux buns with pomegranate cream

Pistachio baklava with vanilla ice cream

Kidobani

«chocolate box» with hot chocolate filling and vanilla ice cream

Matsoni with honey, nuts, and seasonal berries

Blueberry roll with almond meringue

Truffelino

with chocolate and custard cream

Chocolate-coffee sponge cake with salted caramel

Kveliani with crème caramel

tender creamy dessert with young cheese

Tapliani

Georgian honey cake

Seasonal fruit platter

Vanilla ice cream

Pistachio ice cream

Chocolate ice cream

Strawberry ice cream

Pomegranate sorbet

Mango sorbet

Raspberry sorbet

Lemon sorbet

Coconut sorbet

White cherry jam

Walnut jam

Cornelian cherry jam

Warm salad with cheese sauce and croutons

Mac and cheese

butterflies and cheese

Chicken skewer with French fries, fresh cucumber a...

for little adventures and big achievements

Milkshake

vanilla / chocolate / banana / pomegranate / strawberry

Vegetable sticks

Cheese dumplings (khvari)

in Georgia, dumplings are called “kvari”; made using the chef’s grandmother’s recipe

Borscht with pampushka

Chicken soup with homemade noodles

Vegetable salad

with sour cream / with olive oil

Pannacat

meow-dessert

Chicken khinkali

eaten by hand

Walnut cookies with condensed milk

Chicken cutlets with mashed potatoes

just like at home

Chicken nuggets

crispy golden crust

Leila

airy mousse with kiwi, raspberry, and salted caramel

French fries

Mashed potatoes

Adjarian khachapuri

that iconic boat-shaped khachapuri for young guests

Cocoa with marshmallows

Patara khachapuri

“patara” means “little one” in Georgian

Red pearl

choux pastry with cream

Buckwheat

Creamy pumpkin soup

Leila and Giorgi

a celebratory toast from a Georgian wedding: pomegranate wine, raspberry, and rum

Legend

dragon, journey, and love — for the brave at heart: Ararat "Cherry," Campari, raspberry, walnut, and smoke

Wanderer

a brief stop along the way, where everything sounds pure and calm, without unnecessary noise: lemon-mint chacha, elderflower, and basil

Poti Sail

a carefree voyage across the sea in good company: gin, mulberry distillate, blackcurrant, and lavender create a deep, rich flavor

Greek Nymphs

a moment of temptation on a sun-drenched island: apricot, peach, jasmine, and lemon sorbet

Eastern Gifts

a cocktail about hospitality and greeting a dear guest: gin, red vermouth, honey, sea buckthorn, and spices

Dragon

bold and temperamental, built on the contrast of a bitter-spicy base and a bright fruity accent: chacha, Campari, red vermouth, and feijoa

Masharabi

a long-awaited meeting that lingers in memory: vanilla vodka, blueberry, lavender, and elderflower

Italian Spritz

non-alcoholic Aperitivo Spritz, tonic, non-alcoholic sparkling wine

Basil Smash

non-alcoholic gin, basil cordial

Pomegranate Negroni

non-alcoholic gin, non-alcoholic bitter, non-alcoholic vermouth, pomegranate juice

Mango-Passionfruit Spritz

non-alcoholic gin, mango-passionfruit cordial, tonic, non-alcoholic sparkling wine